what is the difference between curd and curd kunal kapoor nmp

Curd Or Yogurt: तुम्हाला दही खायला आवडतं नाही, मग Yogurt कधी ट्राय केलं आहे का?

Yogurt or curd: Many people get wrinkles in their nose as soon as they say curd. Many people do not like to eat curd. People who do not like milk and cheese. Such people do not like to eat curd. But curd is considered very good for health. Experts say that you should eat a bowl of curd daily in your lunch. Curd has come in the market as an alternative to curd. Many people like to eat curd of different taste.

But if you thought dahi means curd, wait, the famous Kunal Kapoor has figured out the difference between the two. Many people think that curd means curd. So wait, if you are also thinking the same, then today we are going to clear your misconceptions. (what is the difference between curd and curd kunal kapoor nmp)

Although yogurt and yogurt are dairy products, they are two different foods. Although they taste the same, they are two different products made from milk. Even the method of making both is different.

Curd is called Curd in English. So the word yogurt comes from Turkish. Lunch in Indian culture is incomplete without curd. But many people do not like curd. Curd has become an option for such people in the last few years. Another feature of yogurt is that it comes in different flavours. Therefore, those who do not like curd, they easily eat curd.

What is the difference between curd and curd? (What is the difference between curd and curd?)

Yeast is formed with the help of bacteria in curdled milk. The bacteria used for this is called yogurt culture. Acidic substance i.e. lemon juice or vinegar is added to milk to make curd. An easy way to make curd at home is to blanch the milk by adding a spoonful of curd to it by heating the milk lightly. Keep this mixture for 3-4 hours. After that curd is prepared. Curd is more sour than curd. Yogurt is low in calories. Yogurt is also a good option for people who are allergic to dairy products.

Yogurt is a good source of calcium, riboflavin, vitamin B2, phosphorus, zinc, potassium, iodine, vitamin B12 and protein. Apart from this, the consumption of curd is beneficial for boosting the immune system. But making curd at home is not so easy.

In this show A Food Show with Kunal Kapoor, renowned chef Kunal Cooper explains the difference between curd and curd. See what they say…

(Disclaimer: The information given here is based on home remedies and general information. Please seek medical advice before using this information. Zee 24 Tass does not guarantee this information.)


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