Navratri Recipe: Along with the ‘Navratri Festival’ (Navratri 2022), the fasting of Navratri has also started. Some churches observe a nine-day fast and eat the fasting meal. Everyone has different rules for Navratri fasting. If you are also fasting, then know today the recipe of making ‘Sabudani Idli’ (Navratri Recipe) …
Ingredients required to make Sabudani Idli –
Sabudana – 200 grams
Curd – 200 grams
Variety Rice – 250 grams
baking soda
salt – as per taste
Cumin – half teaspoon
How to make Sabudani Idli
– Divide the sago and varai rice in a mixer.
Add curd, salt, cumin and water as required and soak it in a bowl.
Keep the prepared mixture covered for an hour.
Apply oil or ghee in the idli pan.
Take out the covered mixture in a vessel as needed and add baking soda to it and mix it well.
Take the prepared mixture in an idli pan and steam the idlis as usual.
Make light, delicious idlis.
Chutney recipe with ‘Sabudani Idli’
Grind the grated coconut with chilli, salt, sugar as per taste and lemon and mix it well in the mixer.
Put half a teaspoon cumin in oil and put it on the chutney and eat it with idli.
What precautions should be taken during fasting?
Those observing fast during Navratri should avoid traveling without work.
Avoid fasting when sick.
Pregnant woman should decide to fast after taking medical advice.
Fruits and milk should be consumed during the fast.
You should decide to fast on the basis of your ability.
It is necessary to eat proper food during fasting.
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